Starting with the aroma of burnt sugar, cut wood, fresh fruit and cool autumn nights, Buckshee Bourbon goes down smooth. Initial heat fades to a silky softness, bringing a campfire smoke from the extra dose of charred American oak, with the crisp finish of juicy green apples and fresh-sawed oak.
Mash bill: 60% corn, 36% rye and 4% malt.
Aged a minimum of 24 mothsin new American oak.
Bright, crisp and fragrantly aromatic, Buckshee Rye comes swinging right out of the glass with light notes of chamomile and citrus, followed by the full-flavored taste of bright cedar, cherry cola and apples with a subtle mesquite-smoke finish.
Mash bill: 95% rye and 5% malt.
Aged a minimum of 24 moths in new American oak.